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Baking Instructions

A grandmother cutting out Pavlodoh shapes with her granddaughter

1. Preheat oven to 400 degrees

2. Measure dough into rounded teaspoon-sized amounts and place on an ungreased cookie sheet

3. Roll, cut, slice, smash, scoop, and shape in whatever way your heart desires.

TIP: Roll the dough between sheets of parchment paper.

4. Bake for 20-40 minutes depending upon desired crispiness.

5. Allow to cool before serving


  • Frozen dough is best used within 3 months

  • Thawed dough is best used within 14 days

  • Store in the refrigerator

More Tips:

  • Food Dehydrator may be used-130°F for 8 hrs

  • Need to give your dog pills? Pavlodoh makes a great pill hider!

  • Raw dough is safe for your dogs to consume

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