We’ve been feeding the cookies we made to our newly adopted dog. We’ve been very happy with the Pavlodoh and my daughter loves that she can bake treats for Tango so it’s been an all-around positive experience.
Ben Perrone
I noticed my Boykin "Ollie" was biting his feet and scratching. After a few weeks of treating him to Pavlodoh cookies, he is finally relaxing and has stopped chewing and scratching. His coat even looks shiny and healthy!
Robert Blake
My guys (Cuff and Link) love it when I bake your fresh cookies! Great to find a VEGAN soft bake treat for my elderly dogs.
Clara Smith
I recently found that Pavlodoh raw makes an excellent way to give my dog his monthly heartworm! Great ingredients BTW!
Suzanne Levis
How to Bake
Pavlodoh:
1. Thaw the dough in the refrigerator
TIP: Dough is easiest to work with if cooler than room temperature
2. Preheat oven to 400°F
3. Measure dough into rounded teaspoon-sized amounts and place on an ungreased cookie sheet
4. Roll, cut, slice, smash, scoop, and shape in whatever way your heart desires.
TIP: Roll the dough between sheets of parchment paper.
5. Bake for 20-40 minutes depending upon desired crispiness.
6. Allow to cool before serving
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For storage instructions and additional tips, click here